![\"](\"https:\/\/s24517.pcdn.co\/wp-content\/uploads\/2022\/02\/128237881_web1_YellowDoorFunSam-640x381.jpg\" "\\"128237881_web1_YellowDoorFunSam\\"")
Elkin Mayor Sam Bishop speaks at a ribbon cutting ceremony for the Yellow Door Cafe on Standard St.<\/p>\n
Holly Lamm | The Tribune<\/p>\n<\/figcaption><\/figure>\n
ELKIN \u2014 A ribbon cutting, hosted by the Yadkin Valley Chamber of Commerce, was held for The Yellow Door Caf\u00e9, 280 Standard St., Tuesday morning in Elkin. The restaurant is expected to open mid-March. Chef Jeff Taylor said the caf\u00e9 is going to be all about \u201cgood southern hospitality and good food.\u201d<\/p>\n
French country is the theme for the restaurant which will serve breakfast and lunch items as well as offer picnic and take and bake selections. Tuesday\u2019s ribbon-cutting featured a mini-buffet of items that will be offered at the restaurant including quiche, sausage rolls, pimento cheese and more.<\/p>\n
Taylor said the menu will change seasonally and will feature locally-sourced goods as much as possible.<\/p>\n
Quiche, eggs benedict, and chicken and waffles are just a few of the selections that will be offered at The Yellow Door Caf\u00e9.<\/p>\n
Taylor said in addition to the restaurant menu, there will be plenty of selections for area visitors who are hiking the trails or checking out local wineries. A selection of to-go items such as cold cut sandwiches, dips and charcuterie boxes will be available for purchase.<\/p>\n
For now the caf\u00e9 will be open for breakfast and lunch but Taylor said there are plans to offer occasional pop-up evening meals. For the pop-up events Taylor said he hopes to partner with area wineries to feature a local wine selection and donate a portion of proceeds to charity.<\/p>\n
The restaurant will also have a screen inside showcasing area events.<\/p>\n
\u201cWe want to be very community oriented,\u201d Taylor said.<\/p>\n<\/p><\/div>\n<\/div>\n